|
Building a
Business That Builds Green
Join us in May as we explore
compelling questions in the field of sustainable remodeling for
commercial and residential spaces. What are the latest trends in
green building remodeling and design? What inspires entrepreneurs in
green building? How can sustainable businesses become sustainably
successful?
Our guests will provide a case
study in each arena: residential and commercial. Rachel Maloney of
Natural Built Home
will discuss her business and the remodeling of client
Jane Grunklee's home, and Jane's work with
Modern Times Real
Estate, and her pursuit of an Eco-Broker designation. Next Kim Bartmann, owner of the
Red Stag Supperclub,
and Rachelle Schoessler-Lynn, partner at
Studio 2030, will describe
the process of remodeling a commercial space to become the first
LEED-Certified restaurant in
Minnesota. Read more about the presenters and their businesses
here.
Please stay for lunch and
continue the conversation! Red Stag offers a variety of delicious
organic and/or locally-sourced food.
| Date/Time: |
|
Thursday, May 22, 2008
9:15am Check In and Registration
9:30am - 11:15am Program
11:15am Continue Conversation Over Lunch
(Food available for purchase) |
|
|
|
| Cost: |
|
$15 for RMB Members
$20 for Visitors
For
those who choose to stay for lunch, food is available for
purchase from the Red Stag Supperclub. |
|
|
|
| Location: |
|
Red Stag Supperclub
509 First Avenue NE
Minneapolis,MN 55413
612-767-7766
www.redstagsupperclub.com
Mapquest
Map
Alternate
Map c/o Red Stag Supperclub
|
|
|
|
| RSVP: |
|
Pre-registration is recommended. Please
RSVP to aboutrmb@hotmail.com
or call the RMB offices at 952-404-1314 |
|
|
|
| Parking: |
|
Metered
street parking is available. |
|
|
|
| Accessibility: |
|
The site is handicapped accessible. |
|
|
|
|
|
| Member Fee |
Visitor Fee |
| $15 |
$20 |
|
|
|
|
|
|
|
